Did you know there’s a new pepper in the running for world’s spiciest pepper.
The aptly named Dragons Breath pepper is allegedly almost double the Scoville as the current king, the Carolina Reaper.
The Chile was cultivated at Nottingham Trent University, using special plant food. It is said that they intend to use it as a anesthetic in third world countries due to its extreme numbing properties.
The pepper carries a warning about anaphylactic shock from the university.
Now you know.
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